From the Wooden Box.....

...and the wellness kitchen's “recipe creator" for tossed salads:

torn leaf lettuce from the soft greens column,

tah tsai (or tatsoi) from sturdy greens,

arugula from pungent greens,

red onion, an add-in,

and a garnish, which we forgot (could have been walnuts or parmesan cheese or a number of other possibilities). This was topped with orange-balsamic dressing, which included a green onion from "the box."

This wonderful tossed salad accompanied whole wheat biscuits and turkey chili with white beans, a great combination for a cool May Sunday.